Experience
Designed with a modern aesthetic, SACHI provides a welcoming atmosphere that reflects the essence of contemporary Japan. Downstairs, immerse yourself in our restaurant’s earthy tones, kintsugi-inspired décor, and elegant shoji screen panelling, whilst upstairs, our rooftop bar and terrace provide an experience flooded with natural light and an option for al fresco dining.
ROBATA GRILLING
A Signature Technique.
A centuries-old technique that brings out deep, smoky flavours through slow cooking over hot charcoal. At SACHI, this style of cooking is one of the defining features of our kitchen. Our chefs expertly grill everything from seafood and meats to seasonal vegetables, allowing the natural flavours to shine. The open robata grill provides a window into the precision and skill that go into each dish, offering an immersive dining experience that showcases Japanese culinary artistry.
SUSHI & SASHIMI
Seasonal. Skillful. Exceptional.
Our sushi and sashimi offering is a tribute to the art of Japanese precision. Each piece is crafted with meticulous technique, using only the freshest, highest-grade seafood, sourced with care and prepared with respect for its natural flavors. From delicately sliced sashimi to expertly formed nigiri, every bite embodies the perfect balance of texture, temperature, and taste. Paired with a curated sake list, this is sushi at its finest—simple, refined, and unforgettable.
WINE, SAKE & WHISKY
The Art of Pairing
A carefully curated wine and sake selection to be savoured alongside our menu. We focus on internationally recognised, highly sought-after breweries, alongside boutique producers that are hard to find.
ROOFTOP & TERRACE
An Al Fresco Sanctuary
Our rooftop floor with retractable roof and adjoining terrace overlooking the skyline of Belgravia provides a perfect al fresco sanctuary for diners. Further, our Cigar Sommelier is on hand to provide cigar lovers with a guided experience.
