Omakase
Translating to
“I leave it up to you.”
Omakase is a chef-led, multi-course culinary journey with craft and creativity at its core. With only eight seats along our open kitchen, this is an intimate and interactive experience between guest and chef.
Through our kappo approach, the best seasonal ingredients available Tuesday-Sturday day are prepared with finesse by our skilled chefs.
Guests can also enjoy a unique sake or wine pairing alongside our omakase experience, carefully curated by our sake sommeliers.
SITTINGS
18:00 & 20:00
Tuesday – Saturday
Reservations from
21 November
Pre-booking only