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Omakase

Sushi close up

Translating to

“I leave it up to you.”

Omakase is a chef-led, multi-course culinary journey with craft and creativity at its core. With only
eight seats along our open kitchen, this is an intimate and interactive experience between guest and chef.

Through our kappo approach, the best seasonal ingredients available Tuesday-Sturday day are prepared with
finesse by our skilled chefs.

Guests can also enjoy a unique sake or wine pairing alongside our omakase experience, carefully
curated by our sake sommeliers.

SITTINGS

18:00 & 20:00
Tuesday – Saturday

Reservations from

21 November

Pre-booking only

Chef cooking
Food