Kappo Restaurant
Embracing SACHI’s deep connection with nature, immerse yourself in our kappo-restaurant’s earthy tones, kintsugi-inspired décor, and elegant shoji screen panelling.
OUR MENU
OUR MENU
Inspired by Kappo Ryori cuisine, meaning to cut and to cut we blend the precision of Kaiseki with the casual flair of Izakaya. We focus on ingredients – from the rare-breed meat on the robata to the line-caught catch of the day and the skill of our chefs.
OMAKASE
OMAKASE
Translating to ‘I leave it up to you’ this is a chef-led multi-course dinner driven by the seasons and the best produce we can find. Hosted at our 8-seater chef’s table in front of our open kitchen by Head Chef Joonsu Park.
WINE & SAKE
WINE & SAKE
A carefully curated wine and sake selection to be savoured alongside our menu. We focus on internationally recognised, highly sought-after breweries, alongside boutique producers that are hard to find.