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Kappo Restaurant

Kappo Restaurant
Embracing SACHI’s deep connection with nature, immerse yourself in our kappo-restaurant’s earthy tones, kintsugi-inspired décor, and elegant shoji screen panelling.

OUR MENU

Inspired by Kappo Ryori cuisine, meaning to cut and to cut we blend the precision of Kaiseki with the casual flair of Izakaya. We focus on ingredients – from the rare-breed meat on the robata to the line-caught catch of the day and the
skill of our chefs.

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Food
Food

OMAKASE

Translating to ‘I leave it up to you’ this is a chef-led multi-course dinner driven by the seasons and the best produce we can find. Hosted at our
8-seater chef’s table in front of our open kitchen by Head Chef
Joonsu Park.

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Food
Food

WINE & SAKE

A carefully curated wine and sake selection to be savoured
alongside our menu. We focus
on internationally recognised, highly sought-after breweries, alongside boutique producers
that are hard to find.

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cocktail