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About

Forest
Bamboo

MONO NO AWARE

SACHI is a Japanese kappo-style restaurant and rooftop bar, where the mastery of 2000 years brings people together with every bite. The Japanese way of life inspires everything we do—rooted in rituals and traditions, with a profound connection to nature.

Under the guidance of Executive Chef Moon Kyung Soo, Sachi pushes culinary boundaries with our distinctive kappo ryori approach. This unique style, meaning “to cut and cook,” adds a touch of elegance to our open kitchen. From the robata grill to the sushi counter, our chefs captivate guests with knife precision and meaningful interactions.

Sushi close up

IN THE KITCHEN

Our exclusive “kappo” approach, meaning “to cut and cook,” pushes new boundaries in Japanese cuisine through our commitment to culinary excellence.

Kappo sits between refined kaiseki dining and the more casual izakaya style. Our approach emphasizes seasonal ingredients, precision, creativity, the chef’s technical skills, and the unique connection between our chefs and guests. The result is a feast for all the senses.

AT THE BAR

Through creativity and innovation, our mixologists craft cocktails using rare Japanese spirits, inspired by concepts passed down through generations. Presented alongside a first-class selection of Japanese whisky, sake and wines from our sommeliers, craftsmanship is at
our core.

Food

OUR PARTNERS

At SACHI, we pride ourselves on delivering exceptional Japanese cuisine, meticulously crafted with the utmost respect and care by our industry-leading chefs.

Embracing the essence of kappo ryori, we work with the seasons to champion local ingredients from our close community of producers and growers.